Muffin

Ingredients: 

- 240 g flour
- 1 tsp baking powder
- Salt
- 250 ml milk
- 2 tbsp butter
- 80 g chopped smoked bacon
- 60 g vintage Oudendijk
- 3 spring onions, finely sliced

Method: 

Heat the oven. Mix the flour, baking powder and salt in a medium-sized bowl. Bake the muffins for 20 minutes.

Add the bacon, vintage Oudendijk and spring onions.

Bon appetit!

 

 

 

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